Marjoram Potatoes Recipe - 4 people
- 20 small potatoes
- Olive oil
- Marjoram leaves
- Flower salt or coarse sea salt
- Cut the potatoes long in half without peeling and place them in a bowl.
- Add a teaspoon of salt and 4 tablespoons of olive oil then mix.
- Place the mix in an oven dish and sprinkle with marjoram leaves.
- Preheat the oven at 200°C for 10 minutes then place the oven dish with your preparation at 180°C for about fourty minutes or until golden.