Plant Tip - Mint


Mint Iced Tea Recipe - 4 people

- 1.5 L of water
- 1 coffee cup of brown sugar
- 2 teaspoons of Earl Grey tea leaves
- 1 organic lemon
- Fresh mint leaves
- Ice cubes

- In a jar, add the sugar, the tea leaves and the lemon previously cut in quarters. 
- Boil the water and pour it on the mix above.
- Let cool and infuse.
- Squeeze the lemon in the jar, filter the mix with a strainer then pour in a carafe. You can add fresh mint leaves.
- Let cool in the fridge for a few hours.
- Add ice cubes and fresh mint leaves when serving.