Crème fraîche and Wild Strawberries Recipe - 250 g of wild strawberries - 20 cL of thick crème fraîche - Fresh basil leaves - Place a handful of wild strawberries in a cup and add a ball of thick crème fraîche on top.- Decorate with fresh basil leaves.- Repeat the two steps above for 4 to 6 cups (1 per person).
Mint Iced Tea Recipe - 4 people - 1.5 L of water- 1 coffee cup of brown sugar- 2 teaspoons of Earl Grey tea leaves- 1 organic lemon- Fresh mint leaves- Ice cubes - In a jar, add the sugar, the tea leaves and the lemon previously cut in quarters. - Boil the water and pour it on the mix above.- Let cool and infuse. - Squeeze the lemon in the jar, filter the mix with a strainer then pour in a carafe. You can add fresh mint leaves. - Let cool in the fridge for a few hours. - Add ice cubes and fresh mint leaves when serving.