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  • Plant Tip - Wild Strawberries

    Crème fraîche and Wild Strawberries Recipe  - 250 g of wild strawberries - 20 cL of thick crème fraîche - Fresh basil leaves - Place a handful of wild strawberries in a cup and add a ball of thick crème fraîche on top.- Decorate with fresh basil leaves.- Repeat the two steps above for 4 to 6 cups (1 per person).   

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    Plant Tip - Wild Thyme

    You can conserve wild thyme in olive oil, which will also add flavour to the oil.

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    Plant Tip - Lemon Tree

    The lemon tree needs little maintenance, you can prune the tired leaves every now and then to revitalize it. We choose plants that make gardening easy, meet us next week at the Garden Show to start your gardening journey. 

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    Plant Tip - Basil

    Quick Pesto Recipe:  - Wash and dry 2 handfuls of basil leaves without stem.- Stir in mixer with 1 teaspoon of pine nuts, 1 chopped garlic clove and 3 tablespoons of olive oil.- Sprinkle salt and pepper, and devour with pasta and parmesan.

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    Plant Tip - Mint

    Mint Iced Tea Recipe - 4 people - 1.5 L of water- 1 coffee cup of brown sugar- 2 teaspoons of Earl Grey tea leaves- 1 organic lemon- Fresh mint leaves- Ice cubes - In a jar, add the sugar, the tea leaves and the lemon previously cut in quarters. - Boil the water and pour it on the mix above.- Let cool and infuse. - Squeeze the lemon in the jar, filter the mix with a strainer then pour in a carafe. You can add fresh mint leaves. - Let cool in the fridge for a few hours. - Add ice cubes and fresh mint leaves when serving.

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