Crème fraîche and Wild Strawberries Recipe
- 250 g of wild strawberries - 20 cL of thick crème fraîche - Fresh basil leaves
- Place a handful of wild strawberries in a cup and add a ball of thick crème fraîche on top.- Decorate with fresh basil leaves.- Repeat the two steps above for 4 to 6 cups (1 per person).
The lemon tree needs little maintenance, you can prune the tired leaves every now and then to revitalize it. We choose plants that make gardening easy, meet us next week at the Garden Show to start your gardening journey.
Quick Pesto Recipe:
- Wash and dry 2 handfuls of basil leaves without stem.- Stir in mixer with 1 teaspoon of pine nuts, 1 chopped garlic clove and 3 tablespoons of olive oil.- Sprinkle salt and pepper, and devour with pasta and parmesan.